Traveling is an adventure that tantalizes all the senses, but none more so than taste. Imagine savoring the freshest, most authentic flavors of a region, knowing that each bite supports local farmers, small-batch purveyors, and local culture. Welcome to the world of locavores—a trend that is transforming how travelers experience the destinations they visit.

What is this tasty trend?

Locavorism is the practice of eating foods that are grown and produced locally, typically within a 100-mile radius. This movement encourages travelers to immerse themselves in the local culinary scene, enjoying meals made from ingredients sourced nearby. Coined in 2005, the locavore movement continues to grow as more travelers seek more authentic immersion and connection throughout their travel.

Benefits of Eating Like a Locavore

• Authentic Flavors: Local foods at peak freshness are more flavorful because they have not traveled long distances. This means you get to taste the true essence of the region’s cuisine.
• Cultural Connection: Regional cuisine is a gateway to understanding a culture. Eating locally allows travelers to connect more deeply with the traditions and stories of the place they are visiting.
• Supporting Local Economies: When you buy local, you support small farmers and businesses, helping to strengthen the local economy.

Dine Like a Local, Seabourn Style

While you explore in port, our skilled chefs search for the freshest provisions and small-batch gems at small, local purveyors so that you can truly experience the diverse flavors of each destination. They may purchase a small local vintner’s entire supply of a special vintage to feature at dinner, or you may be greeted at breakfast in The Colonnade with a selection of local honey to sweeten your tea.

Here are just a few ways you can travel like a locavore with Seabourn:

• Dine with a Local: Sample local, fresh delicacies in an Italian farmhouse
• Join a small group of guests for Seabourn’s complimentary Shopping with the Chef experience
• Learn to cook delicious regional cuisine with a friendly Alaskan chef

Eating like a locavore during your travels is more than just a trend—it’s a delicious way to enrich your journey and support local communities. So next time you’re exploring a new destination, take a moment to savor the local flavors, Seabourn style. Your taste buds, body, and the communities you visit will thank you.