Culinary Inspiration From Sea
Celebrate love and romance with a flirtatious cocktail. Seabourn mixologists have crafted the Flirtini, a perfect complement to Chef Anton “Tony” Eggar’s sumptuous Hearts of Love dessert.
• 1.5 oz. Belvedere® Vodka
• 0.5 oz. Cointreau
• 0.5 oz. Pineapple Juice
• 0.5 oz. Cranberry Juice
• 0.25 oz. Fresh Lime Juice
• Champagne
• 2 Raspberries
Preparation: Muddle the two raspberries in a martini glass. Combine all of the other ingredients in a cocktail shaker over ice with the exception of Champagne. Shake and strain into glass. Top with Champagne, garnish and serve.
Glass: Martini
Garnish: Luxardo Cherries on a pick
