Cuisine · Bringing Extraordinary Home
April 23, 2020 Words: Anton Egger

"Marillenpalatschinken" Austrian Pancake with Apricot Jam

Culinary Inspiration From Sea


“Marillenpalatschinken” Austrian Pancakes

With Apricot Jam and a glass of Milk
Serves 2

Ingredients we need…

For the Pancake batter:

• 1 cup / 150 grams all-purpose flour
• 1 cup / 250 ml milk
• 3 whole eggs
• 1 pinch salt
• 4 tablespoon melted butter, or neutral tasting oil for coating the pan

For the Filling:

• 4 tablespoon apricot jam

To Serve:

• 2 tablespoons powdered sugar
• 2 glasses milk, cold

Let’s make them…

Step 1 - Heat up the Oven

• Preheat the oven to low temperature. 200 degrees fahrenheit / 90 degrees celsius.

Step 2 - Prepare the Pancake Batter

• Stir the flour with the milk and salt until smooth.
• Then add eggs and stir until you achieve a runny batter.
• Set aside and the let the dough rest for about 20 minutes in room temperature.

Step 3 - Let’s pan-fry our Pancakes

• Heat up some butter / oil in a (8 inch / 20 cm) frying pan, just enough to coat the pan.
• Pour a little of the pancake batter into the pan and then let the batter run evenly so that the bottom of the pan is completely covered with a thin layer of batter.
• Once the bottom side is golden in color, flip it with a spatula and cook the other side for about 15 seconds. Transfer to a plate and keep them warm in the preheated oven until all pancakes are made.
• Repeat until you finish the rest of the batter.

Step 4 - Fill the Pancakes and let’s serve them

• Spread each pancake evenly with apricot jam and roll it from one side to the other.
• Dust them with powdered sugar and serve with a glass of cold milk. Yummy…!

Happy “Stay Home” Cooking! with Chef Anton “Tony” Egger

Austrian Pancakes with Apricot Jam, Recipe, Crepes


Click below to join our mailing list, which includes Current content, to find out about some of the world’s most unique destinations Subscribe